At Nic + Junior’s, tradition meets innovation in a vibrant culinary dialogue between Brazilian and Italian influences. At the bar, fresh seafood like oysters and snow crab complement heritage-inspired dishes such as pão de queijo and handmade pastas. In the dining room, our tasting experience balances bold and delicate, from nuanced bites like black truffle empadinha to a long-lived Japanese Wagyu Beef—each plate a tribute to our roots.

Every detail, from flavor to pour, is crafted with care, creating a dining experience that feels both familiar and new—an invitation to connect, savor, and discover.