our menu
Dining Room
$185 per person
*** Curated daily
*Hokkaido Scallop : Sturgeon caviar, green garlic
Empadinha : melted spring onions, black truffle
*Dadinho : tapioca fritter, iberico largo, balsamic
Pizzelle : foie gras, rhubarb mostarda
Grilled “beach” Cheese : malagueta honey, oregano, lime
*Chawanmushi : coconut, dende, oil, uni
Garganelli : razor clam, leek, biquinho pepperonata
Spaguetti alla Chitarra : dungeness crab, meyer lemon, Sturgeon caviar $$
Skate linguica calabresa, prawn cannelloni
Fiore di Carciofi : maitake, ramps, black truffle
*Rohan Duck : yuca pavé, mustard greens, tucupi
*A5 Wagyu Picanha : hearts of palm, black garlic bordelaise $$
Occhi di Bue : candied green papaya, coconut diplomat
Bomboloni : pine nut, orange, vanilla
Brigadeiro : dark chocolate, caramelized milk
Romeo & Juliet “mini cone” : Catupiry cheese ice cream & goiabada
Consuming raw or undercooked meats
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness
BAR
Snacks
Snow Crab Claw: pepperoni chili crunch, coriander 16
Crispy Potato: requeijão, sturgeon caviar 28
*Bluefin Tuna Toast: tomato mostarda, basil, pickled myoga 14
*Wagyu Beef Tartare: black truffle XO, crispy garlic, shiso 13
Hot Capicola Spiedini: saba, molho campanha 11
*East & West Coast Oysters: barolo mignonette, bergamot 9
Antipasti
Pao de Queijo: Brazilian cheese bread, cultured butter 13
*Hamachi Crudo: finger lime, kalamata olive, basil 19
Arancini: spring onion, buffalo mozzarella 9
Scamorza en Carozza: spicy vodka sauce 17
Kohlrabi Caesar: fried egg aioli, toasted breadcrumbs, mint, pecornio 16
Tapioca & Brazilian Cheese Fritter: shaved mortadella, biquinho giardiniera, our hot sauce 14
Italian Chicories: white balsamic, crispy garlic, herbs 14
Pastas
Spaghetti: cured San Marzano, toasted breadcrumbs, basil, Fiori Sardo 22
Casoncelli Verde: catupiry, brown butter, pine nuts, smoked bottarga 24
Tagliatelle: pork ragu, chili flakes, parmesan, marjoram 27
Orecchiette: braised octopus, bone marrow, saffron 29
Occhi: artichoke, prosciutto di Parma, sage 26
Mains
*The Cheeseburger: Xingu beer mustard, caramelized onions, gruyere, pickles, tater tots 19
Moqueca: black rice, grilled prawn, scallop, ikura, spanish octopus, coconut + shellfish broth 60
*Wagyu Bavette: grilled black maitake, ramp salsa verde 52
Chicken Piri Piri Parmigiano: malagueta chili, mozzarella, cured tomato 28
Branzino: rapini, calabrian chili, preserved lemon 53
*** Subject to change with availability / seasonality
Sweets
Zeppole – coconut diplomat
Brigadeiro Tiramisu – requeijão, hazelnut espresso, sprinkles
Soft Serve – catupiry, lemon oil
Boozy Sundae – description
Sorbet – description
Cocktails
*** Subject to change with availability / seasonality
Consuming raw or undercooked meats
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness
sweets
Catupiry Soft Serve: lemon oil, sea salt
Rhubarb Sorbet: lime zest
Brigadeiro Tiramisu: requeijão, hazelnuts, cachaca, sprinkles
Consuming raw or undercooked meats
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness
Drinks
Classics
Southside: Gin, Lemon, Juice, Simple Syrup, Mint
Espresso Martini: Vodka, Coffee Liqueur, Coffee, Simple Syrup
Negroni: Gin, Campari, Sweet Vermouth
Old Fashioned: Bourbon, Bitters, Sugar
50/50 Martini: Gin, Vermouth, Bitters, Lemon Twist
Tommy’s Margarita: 100% Agave Tequila, Agave, Lime
*try this one alcohol free
Modern Classics
Sake Southside: Sake, Yuzu, Shiso, Ume
*try this one alcohol free
Clarified Espresso Martini: Coffee Vodka, White Creme de Cacao, Simple Syrup, Saline
Strawberry Negroni: Gin, Strawberry Campari, Barolo Chinato, Amontillado Sherry
Passionfruit Old Fashioned: Jamaican Rum, Passionfruit, Bitters
N+J’s Martini: Gin, N&J’s Vermouth Blend, Garnish Salad
Mixed Blessings: Tequila, Pisco, Honey, Grapefruit, Lemon, Lime
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